In this second episode, Irene and Margaux welcome their first guest, Pilar Pedrinelli, who works in the capacity of Global Public Engagement Manager & Sustainability Advocate at The Rainforest Alliance to discuss Food & Sustainability.
With Pilar, we talked about ladybugs, imposter syndrome, intersectional feminism, activism and the story behind the ingredients that make our meals. Bon appétit !
https://www.salmonpinkkitchen.com
Instagram: @salmonpinkkitchen
Salmon Pink Newsletter: https://tinyletter.com/Salmon-Pink-Kitchen
Check out how to donate to the Rainforest Alliance here and follow them on Instagram to learn and do more.
*Pilar’s recommendations for activists and platforms to follow*
Kevin Patel @imkevinjpatel - Youth climate activist
Isaias Hernandez @queerbrownvegan - Environmental activist / educator
Dominique Drakeford @dominiquedrakeford - Sustainable BK co-founder / intersectional environmentalism
Kristy Drutman @browngirl_green - Podcast host, inclusive environmentalism speaker
Kamea Chayne @kameachayne - Environmental podcaster (Green Dreamer)
Summer Dean @climatediva - Activist, writer & model
Laura Young @lesswastelaura - Climate activist in Glasgow
Celine Semaan @celinecelines - Educator, activist, Slow Factory founder
The Slow Factory @theslowfactory - Open education platform / sustainable fashion
Mikaela Loach @mikaelaloach - Climate justice / intersectional environmentalism
Leah Thomas @greengirlleah - Intersectional Environmentalist founder
Vanessa Nakate @vanessanakate1 - Climate Activist / featured on the BBC 100 women 2020 / listed as one of the 100 most influential young Africans
Maya Penn @mayasideas - gen z environmental activist, artist, and CEO since '08 / 3 time TED speaker / eco-fashion designer / animator / filmmaker
*Irene & Margaux’s food and reading recommendations*
Choosing People AND Planet: Are Women in Your Definition of Sustainability? By Emma Harbour
Laura Jackson’s hake curry
Selina Periampillai's The Island Kitchen